Tender cuts of filet mignon sautéed inside a black pepper sauce, served with a sizzling platter with julienned bell peppers and onionsI'm thawing out a batch that I set alongside one another yesterday and place inside the freezer. My future door neighbor is executing property work for me tomorrow and I understand this can be considered a welcome t

Winnie, They are going to be relatively brittle and you will not experience or see any humidity in the slightest degree, even when they were previously frozen.When you've dehydrated your peppers, they are going to last an extremely very long time, essentially indefinitely if you retain them sealed in protected luggage.Harvest ripe red peppers Make